Kalamon Olive Paste is a natural blend of Corinthian olives and salt, making it an excellent olive spread. It imparts an immediate flavor and will satisfy even the most demanding palate.
Free from additives and preservatives, Kalamon Olive Paste is ideal for sandwiches and makes an excellent appetizer with rusks or grilled bread. It also adds a unique flavor to pasta or pizza recipes, creating a rich, rich flavor that lingers long after the last bite.
Ingredients: Kalamon olives, salt Appearance: Purple to black colored paste Available in: Resealable clear glass jars (175 g)
Storing
Store Kalamon olive paste away from light, heat, and air, preferably in a dark cupboard or storage room. The shelf life is 24 months. Once opened, keep refrigerated and consume within 14 days.
Health Benefits
Kalamon olive paste is made from Kalamon olives, a premium source of monounsaturated fats and proteins, and is 100% allergen-free. It shares the same health benefits associated with eating Kalamon olives. It contributes to reducing the risk of heart disease and total and LDL cholesterol levels.
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