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Kalamon olives are rich in vitamin E and are an excellent source of fiber. They ripen naturally on the olive tree, thus preserving their excellent properties.
These high-quality table olives are packed pitted in resealable jars and are free of liquids and preservatives.
Their low salt content and slightly sweet taste make them a delicious, healthy snack or appetizer. When cooked, they add the perfect touch to any dish, transforming it from ordinary to umami.
Variety: Kalamata olives
Appearance: Dark brown to light black, elliptical.
Scent: Subtly sour and fruity.
Flavor: Slightly sweet with a lemony aftertaste.
Texture: Soft flesh with a crispy skin.
Available in: Resealable clear glass jars containing 180g Kalamata olives and 165g pitted Kalamata olives.
Store Corinto olives in tightly sealed glass containers, protected from light, heat, and air, preferably in a dark cupboard or storage room.
Shelf life is 24 months.
Once opened, keep refrigerated and consume within 14 days
Corinto olive oils help reduce the risk of heart disease and total and LDL cholesterol levels.
They are also rich in vitamins E and A, as well as carotenoids.
Olive oils are also a source of important nutrients such as calcium, copper, iron, manganese, and zinc.
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